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Cauliflower Manchurian with twist
Cauliflower Manchurian with twist

Before you jump to Cauliflower Manchurian with twist recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cauliflower manchurian with twist recipe. You can cook cauliflower manchurian with twist using 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Cauliflower Manchurian with twist:
  1. Prepare 1 kg cauliflower cut into small pieces
  2. Use 3 tbs all purpose flour
  3. Get 3 tbs corn starch
  4. Take 1 tbs achar masala
  5. Provide 1 tsp garlic powder
  6. You need 1 egg
  7. Take 1 tsp salt
  8. Use 1/2 tsp black pepper
  9. Take Oil for frying
  10. Use Ingredients for gravy..
  11. Take 4 tbs olive oil
  12. Prepare 6 garlic cloves chopped
  13. You need 1 tbs chilli sauce
  14. Use 1 tbs white vinegar
  15. Get 2 tbs tomato ketchup
  16. Take 2 tbs soya sauce
  17. Prepare 1 tsp white pepper
  18. Get 1/2 tsp black pepper
  19. Take 1 tsp Paprika powder
  20. Use 1/2 tsp mustard seeds
  21. Take 1/2 cup water
  22. Prepare Didn't add corn starch
  23. Take Didn't add salt due to sauces
  24. Prepare 3 fresh chillies green or red…I used both
  25. Take Fresh coriander for garnishing.
Steps to make Cauliflower Manchurian with twist:
  1. First of all cut cauliflower n wash
  2. In a deep bottom pan add 3/4 water n bring to boil
  3. Just add cauliflower for feww seconds n strain out it
  4. Mix all the ingredients for cauliflower and add in to cauliflower…..mix well….
  5. Heat oil in a wok on medium high flame n fry all cauliflower till nice light golden color….take out on towel paper n keep aside..
  6. Now start gravy…in a wok add oil n add chopped garlic cloves..stir until aroma comes then add all sauces n ingredients in it…stir for 1 minute then add water….now bring to boil n add cauliflower…..cook until sauce dries out….
  7. Dish is ready to serve… garnish it with fresh coriander and serve hot with garlic or boiled rice….or with fried rice….

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