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Snacks that give You Power.
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When searching for a convenient nutritious snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt combines beautifully with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.
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We hope you got benefit from reading it, now let’s go back to unakka chemeen chamanthi podi recipe. You can cook unakka chemeen chamanthi podi using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Unakka chemeen chamanthi podi:
- Take 2 cups Coconut grated
- Provide 1.5 cups U naka chemeen
- Use 6 nos chillies Dried
- Take Curry leaves
- Get Salt
- Prepare 2 tbsps chilly Kashmiri pwdr
Steps to make Unakka chemeen chamanthi podi:
- First fry the prawns with little oil and keep aside
- Next roast coconut till it turns brown along with fillies and curry leaves
- Once done add chilly powder and stir.Switch off flame and add tamarind and prawns along with required salt
- Once the mixture cools grind coursely and store in jar.It remains fresh for at least a month.
Chammanthi podi is a dry condiment and chutney from the South Indian state of Kerala. Usually, regular coconut chutneys would spoil the same day without refrigeration, so making chammanthi podi was a way to preserve the chutney for months. Grind coarsely all the ingredients together in a mixy. - Recipe Other : Unakka chemmeen chammanthi podichathu / dry prawns chutney powder :). by Swapnaz. Dry Prawn chutney / Unakka chemmeen chammanthi recipe. Dried prawn chutney ( Unakka Chemmeen Chammanthi ) is an all time favourite dish of Keralities.
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