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Classic Red Velvet Cookies
Classic Red Velvet Cookies

Before you jump to Classic Red Velvet Cookies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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We hope you got benefit from reading it, now let’s go back to classic red velvet cookies recipe. You can cook classic red velvet cookies using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Classic Red Velvet Cookies:
  1. Provide 1 cup maida / all-purpose flour
  2. Get 1/2 tsp baking powder
  3. Get 2-3 drops red food colour
  4. You need 1 pinch salt
  5. You need 1/2 tsp baking soda
  6. You need 1/2 tsp vinegar
  7. Prepare 1/2 cup powdered sugar
  8. Provide 1/2 tsp vanilla essence (optional)
  9. Take 1/2 cup softened butter/ghee
  10. You need 3 tsp cocoa powder
  11. You need 2 tbsp white chocolate chips
Instructions to make Classic Red Velvet Cookies:
  1. In a bowl add butter & powdered sugar & whisk it hard till it becomes light and fluffy.
  2. Now take another bowl, add maida, baking powder, salt, vanilla essence, cocoa powder. Mix everything well. Now add the vinegar+soda mixture to it & again mix everything well. Now add the butter+sugar mixture to the dry ingredients and mix everything well to form a soft dough.
  3. At last add few drops of red colour to it & Knead the dough very well to get a proper red colour. Lastly add some white choco-chips to it and mix them well with the dough.
  4. Now grease a plate with some ghee. Make small balls out of the dough. Flatten them a bit. Decorate it with some white choco-chips & keep it in a refrigerator for about 10 mins.
  5. Till that time, take a large kadai for pre-heating. Cover it's base with some salt & keep a stand over it. Cover it and pre-heat it in a medium flame for 3 mins & in low flame for about 5 mins.
  6. Then remove the cookie tray from the refrigerator & keep it inside the kadai, over the stand. Cover the kadai & bake them in a low flame for about half an hour. Use the same method with the rest of the batches. After 30 mins. remove the plate/tray from the kadai, leave it for as it is for about 15 mins then store the cookies in an air-tight container so that it remains fresh for long.

Red Velvet Hugs Cookies - Crazy for Crust. Red Velvet Blossom Cookies are easy to make with red velvet cake mix and Hershey's Kisses! Red Velvet Crinkle Cookies are a new perfect Christmas cookie! They're deliciously soft and have the classic flavors and stunning color of a red velvet. Red velvet cake meets a soft-baked chocolate chip cookie today.

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