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Before you jump to Vendakka Sambhar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to vendakka sambhar recipe. To cook vendakka sambhar you only need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vendakka Sambhar:
- Take 1/2 cup toor dal
- Get 10 nos ladies finger
- Provide 1 tbsp tamarind (thick juice)
- You need 1 nos tomato diced
- Use 8 nos shallots
- You need 2 nos green chili slitted
- You need 1/2 tsp turmeric powder
- Take 1 tsp sambhar powder
- Use 2 tsps oil
- Prepare salt
- Get 2 tsps oil
- Use 1/2 tsp mustard seeds
- Prepare 3 nos chilies red
- Get 1/4 tsp methi seeds
- You need curry leaves
- Use 2 tsps sambhar powder
- Provide 1/4 tsp jeera
- Get 1/8 tsp asafoetida
- Get coriander leaves
Steps to make Vendakka Sambhar:
- Pressure cook dal with turmeric powder,salt and enough water for 3-4 whistles.
- Soak a lemon size tamarind in water and extract the juice. Keep aside.
- Cut ladies finger into 2inch pieces. Heat oil in a pan add ladies finger,saute for a while and then add shallots,tomato and green chilies..add 1tsp sambhar powder and saute it around 5 mins. Keep aside.
- Heat another pan and splutter mustard seeds followed by methi seeds, red chilies, jeera,and curry leaves. Reduce the flame and add 2tsp of sambhar powder and asafoetida. Pour the cooked dal into this and mix well. Let it boil. Add ladies finger,shallots mixture,and tamarind juice, check water consistency and salt. When it starts boiling, switch off the stove. garnish with fresh coriander leaves.
- Serve hot with rice/idli/dosa :)
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