Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chocolate paan recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate paan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate paan recipe. You can have chocolate paan using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chocolate paan:
- Use 3 paan leaves
- Use 3 tbsp gulkand
- Get 3 tbsp tutti frutti
- Prepare 2 tbsp coloured saunf
- Use 2 tbsp chocolate vermicelli
- Get 3 cloves
- Prepare 3 tooth peaks
- Provide 20 gm white chocolate
- Use 20 gm dark chocolate
- You need 1 silver varak
Steps to make Chocolate paan:
- Wash the paan leaves and soak the water with napkin.
- In a double boiler add both chocolates and melt it.
- Now on a paan leaf apply gulkand.
- Sprinkle tutti frutti and some coloured saunf.
- Fold like cone shape and stick with clove.
- Fold the top side and stick tooth pick on it.
- Apply melted chocolate on paan.
- Sprinkle some chocolate vermicelli and keep it freeze for 15 minutes.
- After 15 minutes apply silver varak. our chocolate paan is ready to eat.
It's mainly consumed for its stimulant effects and after chewing, it's either spat out or swallowed. Chocolate Paan is our best paan. As you know chocolate is very beneficial for our health and sweets made from chocoate and all other things are tasty and beneficial. You will not find Chocolate Paan anywhere else, this is a special pan of Mast Banarasi Paan. The Chocolate Paan is a modern combination of grated chocolate, cherry mixture, elaichi Dana gulkand, fennel seeds and has an delightful flavour of fresh mint ensuring great taste and aroma to leave a sweet smile on your face.
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