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Before you jump to Suji Ka white halwa recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We all know that having healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Try eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds provide many health benefits. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. However, you won’t need a nap after eating and enjoying almonds. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased feeling of well-being.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to suji ka white halwa recipe. To cook suji ka white halwa you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Suji Ka white halwa:
- Take 1 cup suji/ semolina
- Use 1/3 cup ghee
- You need 1 cup sugar
- Use 3 cup water
- You need 2-3 tbspn grated coconut
- Use 2-3 tspn soaked badam/almond chopped
- You need 3-4 tspn raisins/kismis
Instructions to make Suji Ka white halwa:
- Take a pan heat ghee add semolina/suji make sure the flame is very low.. The colour of semolina/suji should not change.. Roast it in interval till it starts to leaves the ghee again.. It usually takes 40-45 mints..
- In a pan add sugar and water and boil it.. Once it starts boiling add the raisins/ kismis and the grated coconut in it..
- When the suji start leaving the ghee add the boiling water and stir continuously so that no lumps are formed..
- Our white suji halwa is ready.. Add soaked and chopped badam/almond and serve either hot or cold..
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