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Before you jump to Tri colour Vegetable Kofta Curry recipe, you may want to read this short interesting healthy tips about
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We hope you got benefit from reading it, now let’s go back to tri colour vegetable kofta curry recipe. To make tri colour vegetable kofta curry you only need 41 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Tri colour Vegetable Kofta Curry:
- Take For For Kofta:
- Prepare 1/4 cup Cauliflower
- Use 1/4 cup Potato
- Use 1/4 cup Carrot
- You need 1/4 cup Beetroots
- You need 1/4 cup Peas
- Prepare 1/4 cup Corn
- Provide 1/4 cup Corn Flour
- Use 1 tbsp Chat Masala
- Provide 1 tbsp Cumin Powder
- Prepare To taste Salt
- Get Some Oil to fry Kofta
- You need For White Curry:
- You need 1/2 cup Cahwenuts
- Provide 1 Onion(chopped)
- Provide 1 tbsp Ginger- Garlic Paste
- Take 1/2 tbsp White pepper
- Get to taste Salt
- Get 1 tbsp oil
- Provide For Orange Curry:
- Get 1 onion(chopped)
- Use 1 tbsp Ginger- Garlic Paste
- You need 1/2 cup Tomato Puree
- Prepare 1/2 cup Carrot Puree
- Take 1/2 tbsp Turmeric Powder
- Use 1/2 tbsp Kashmiri Red Chilli Powder
- Provide 1/2 tbsp Dry Mango Powder
- You need 1 tbsp Cumin Powder
- You need To taste Salt
- Use 2-3 drops Orange colour
- Provide 1 tbsp oil
- Take For Green Curry:
- Take 1 cup Spinach(blanched) and Coriander Puree
- You need 1 tbsp Ginger- Garlic Paste
- Prepare 1 tbsp Cumin Powder
- You need 1 tbsp Coriander Powder
- Provide 1 tbsp Dry Mango Powder
- Provide To taste Salt
- Take 2-3 drops Green colour
- Get 1 tbsp oil
- Prepare Some Oil to fry Koftas
Instructions to make Tri colour Vegetable Kofta Curry:
- For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
- For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
- For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
- For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
- Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.
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