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We hope you got insight from reading it, now let’s go back to kovakkai poriyal / tindora fry / ivygourd sabji recipe. You can have kovakkai poriyal / tindora fry / ivygourd sabji using 10 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Kovakkai Poriyal / Tindora Fry / Ivygourd sabji:
- Get 8 Ivygourd
- Use 1 Onion - medium chopped
- Take 1/4 tsp Turmeric powder
- Use 1/2 tsp Kashmiri chili powder
- You need Salt - as needed
- Get 1/2 tsp Mustard
- Take 1/2 tsp Urad dal
- Get 6 - 7 Curry leaves
- Provide 2 tbsps Oil
- Take dal Roasted gram (pottukaai) - 2 tsps
Steps to make Kovakkai Poriyal / Tindora Fry / Ivygourd sabji:
- Wash and slice ivygourd into thin round slices. The thinner it is, the faster it cooks
- Chop onion finely. Powder the roasted gram dal and keep it aside.
- Heat a thick bottomed pan. Add 1 tbsp oil
- When the oil is heated, add mustard and wait for it to splutter
- Add urad dal and curry leaves. Let the dal turn light brown
- Add onions and saute till it turns transparent
- Add sliced ivygourd and saute for 2 minutes
- Add turmeric powder, chilli powder and salt. Mix well
- Add 1/4 cup of water. Reduce the flame to low
- Cover and cook for 20-25 minutes. Open every 5 minutes and mix well
- When the ivygourd slices are cooked well and shrinks in size, add the powdered roasted gram dal and 1 tbsp oil
- Increase the flame to medium and mix thoroughly for 2 min. The powdered dal will turn to light brown. Switch off
- Serve hot with sambhar rice or rasam rice.
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