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Before you jump to Drumstick Curry/Murungakkai Mor Kuzhambu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to drumstick curry/murungakkai mor kuzhambu recipe. To cook drumstick curry/murungakkai mor kuzhambu you only need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Drumstick Curry/Murungakkai Mor Kuzhambu:
- Use 2 drumstick cut into pieces
- Prepare to taste Salt
- You need 1/2 tsp haldi powderedturmeric
- Prepare For grinding :-
- Use 1/2 cup fresh coconut
- Get 1 tsp rice
- Take 3-4 dry red chillies
- Provide 1 tsp coriander seeds
- Use 1 tsp cumin seed
- Use to taste Salt
- You need 1 cup curd
- You need For seasoning:-
- You need 2 tbsp coconut oil
- Take 1 tsp mustard seeds
- You need 1 pinch methi / fenugreek
- Use 1 spring curry leaves
- Prepare 2 dry red chilli
Instructions to make Drumstick Curry/Murungakkai Mor Kuzhambu:
- Take drumstick in a sauce pan cover with water, salt, and turmeric powder, cook till drumstick is done.
- Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste.
- Add a little warm water to help it grind well. Add the yogurts the coconut mixture.
- Add coconut mixture in cooked drumstick into a sauce pan and mix well. Bring it to boil. Turn off the heat.
- Heat oil and add in all seasoning ingridents and cook till golden.
- Pour the it over the and mix well.
- Serve Murungakkai mor kuzhambu with rice.
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