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We hope you got insight from reading it, now let’s go back to ladies finger/ vendakka/ okra/ bhindi poriyal recipe. You can cook ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- You need 500 g okra/ ladies finger
- Take 1 big onion (chopped)
- Get 2 spring curry leaves
- Get 1 tspn mustard seeds
- Take 1/2 tspn urad dal
- Take 1 tspn chanadhal
- Provide 1/4 tspn turmeric powder
- Prepare 1/2 tspn red chilli powder
- Prepare 2 tbspn grated coconut
- Provide 1 tspn coriander leaves (chopped)
- Take To taste salt
- Use 2+2 tbspn oil
Instructions to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
- Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
- Add curry leaves,onion and salt. Saute till golden brown.
- Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
- Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well.
- Serve hot with steamed rice and and curry.
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