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Before you jump to Egyptian Eid cookies (Kahk) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.
The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to egyptian eid cookies (kahk) recipe. You can cook egyptian eid cookies (kahk) using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Egyptian Eid cookies (Kahk):
- Prepare 3 cups flour
- Prepare 1 dash salt
- Provide 1/2 teaspoon cinnamon
- Prepare 1 tablespoon baked sesame (optional)
- Get 1/2 teaspoon yeast
- Provide 1 tablespoon sugar
- Take 1 cup ghee (clarified butter)
- Provide 1/3 cup warm water (or milk)
- Prepare For filling (my customized version);
- Prepare 3 tablespoons local peanut butter (na kunun gyada)
- Take 1 tablespoon sugar (as required)
- Take 3 tablespoons crushed groundnuts
- Get 2 tablespoons honey
- Provide 3 tablespoons shredded coconut
- Get 4 tablespoons flour
Steps to make Egyptian Eid cookies (Kahk):
- Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add in sesame if using.
- Add in ghee, mix. Add water and mix until incorporated & consistent. Cover for an hour.
- Make filling in the meantime.
- Add ghee/butter on low heat, add flour. Cook until brownish.
- Add honey and all the other ingredients.
- Cook for a minute or 2. Put off heat and let it cool. It shouldn't be runny.
- Divide into portions.
- After an hour, divide dough into equal balls. (The cookies don't really rise so shape as you'd want to be.)
- Make a dent, put filling in, roll and stamp using a fork (optional).
- Bake for 15 to 20 minutes or until golden brown.
- Sieve icing sugar on them after cooling for ganish.
- I served mine with ginger tea.
- Enjoy!
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