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Cashew nut cookies
Cashew nut cookies

Before you jump to Cashew nut cookies recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Healthy eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Probably the most popular snacks is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cashew nut cookies recipe. You can cook cashew nut cookies using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cashew nut cookies:
  1. Provide 1/2 cup (115 grams) ghee / clarified butter
  2. Use 1/2 cup (65 grams) powdered sugar
  3. Provide 2 tsp (15 grams) milk powder
  4. Provide 3/4 cup (115 grams) maida
  5. Prepare 2 tbsp(18 grams) custard powder
  6. You need 1/2 tsp baking powder
  7. Provide 1/4 tsp salt
  8. Get 1/4 cup(35 grams) cashew powder
  9. Get 1/2 tsp cardamom powder
  10. Prepare 2 tbsp milk, for brushing
  11. You need 4 tbsp cashew nuts
Steps to make Cashew nut cookies:
  1. Firstly, in a bowl take ½ cup ghee. make sure to refrigerate ghee if living in warm place as we need to use thick ghee. you can alternatively use butter. - - beat for 2 minutes or until ghee turns creamy white texture.
  2. Add ½ cup powdered sugar and 2 tbsp milk powder. - - Continue to beat for 2 more minutes or until it's well combined.
  3. Place a sieve and add ¾ cup maida, 2 tbsp custard powder, ½ tsp baking powder and ¼ tsp salt. - - sieve the flour well. - - mix with the help of laddle without kneading too much. - - get the mixture together without applying much pressure.
  4. Form a rectangle block and roll it in cling wrap. - - freeze for 10 minutes to set well.
  5. Cut into thick pieces and place on baking tray. - - brush the cookie with milk and top with crushed cashews.
  6. Press gently making sure the cashews are well in tack. - - furthermore, bake in preheated oven at 180 degree celcius for 10-12 minutes or until the base turns golden brown. - - the cookie will be soft initially. cool completely and the butter cookie turns crisp and crunchy.
  7. Finally, store the cashew cookies in an airtight container and enjoy for a week.

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