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We hope you got benefit from reading it, now let’s go back to unakka payar kuthi kachiyathu recipe. You can cook unakka payar kuthi kachiyathu using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Unakka payar kuthi kachiyathu:
- Prepare 1/2 cup red cow peas
- Use 6 shallots sliced
- Get 1 tbsp crushed red chilli
- Take 2 tbsp coconut oil or any cooking oil
Instructions to make Unakka payar kuthi kachiyathu:
- Wash and cook the red cow peas in a pressure cooker adding around 2 cups of water. Cook on medium flame till around 5-6 whistles comes. Switch off allow the peas to be cooked as the pressure releases on its own.
- Heat coconut oil in a kadai. Add sliced shallots and curry leaves. Saute till the shallots turn golden. Add crushed red chillies and turmeric. Mix it well
- Pour the onion mixture to the cooked peas and add salt required. Simmer it for 5 minutes and switch off the flame
- Serve it warm with rice or chapati
Wash the dried prawns well under running water,rinse them. Churakka unakka chemmeen curry / Bottle gourd and dried prawn in coconut gravy. Home » Unakka Payer Mezhukkupuratti (Dry Red Beans Fry). Then add boiled payar stir for some more time. Roast the unakka chemmeen for a few minutes, stirring continuously.
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