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Before you jump to Okra/ Vendakka Sambar recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to okra/ vendakka sambar recipe. You can have okra/ vendakka sambar using 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Okra/ Vendakka Sambar:
- You need To pressure cook–
- You need 2 cups toor dhal
- You need 2 tomatoes
- Get 10 garlic cloves
- You need 1 tspn asofetida/ hing
- Take 1/2 tspn turmeric powder
- Take For Vegetable–
- Take 500 g Ladies finger/okra
- Prepare For tempering–
- Take 1 tsp vadavam
- Get 2 dry red chilli (broken)
- Prepare 1 onion (chopped)
- Use 2 tomatoes (chopped)
- Use 2 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Take To taste salt
- Provide 3 tbspn oil
- Use To soak–
- You need 1 ball Tamarind(lemon size)in ½ cup water
- Use 5 tbspn coriander leaves (chopped)
Instructions to make Okra/ Vendakka Sambar:
- Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
- Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
- Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
- Next add curry leaves,1 tbspn coriander leaves.
- Now add onions and saute till translucent. Then add tomatoes cook till mushy.
- Add salt and red chilli powder. Saute till raw smell goes.
- Mash the cooked dhal in pressure cooker and add the ladies finger to it.
- Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
- Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.
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