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Chikan manchurian with fried rice
Chikan manchurian with fried rice

Before you jump to Chikan manchurian with fried rice recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chikan manchurian with fried rice recipe. To make chikan manchurian with fried rice you only need 26 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chikan manchurian with fried rice:
  1. Provide For chicken merination :
  2. Use 400-500 gram chicken bonless, 2 inch, cubed
  3. Take to taste Salt
  4. Prepare 1/2 tsp black pepper powder
  5. Use 1/2 tsp soya sauce
  6. Provide 1 tsp vinegar
  7. Take 1 tbsp ginegar garlic paste
  8. Use For chicken coating :
  9. You need 1 egg
  10. Take 4 tbsp corn flour
  11. Provide 1 tsp flour
  12. Use For manchurian sauce :
  13. Get 2 garlic cloves. Chopped
  14. Get 1 tsp sugar
  15. Use 1 tsp black pepper
  16. You need 1 tsp chili sauce
  17. You need 1 tsp vinegar
  18. Provide 1 tsp soya sauce
  19. Take 1 cup ketchup
  20. Provide 2 cup water
  21. Take 4 tbsp corn flour for gravy
  22. Get Vegetables for manchurian :
  23. Prepare 1 small onion, diced
  24. Take 1 capsicam
  25. You need Oil for deep / shallow frying
  26. Provide 2 TBSP sesame oil for sauce
Instructions to make Chikan manchurian with fried rice:
  1. Chikan ke cubs main salt black pepper soya sauce vinegar orr ginger garlic paste add kar ke achi mix kar lain orr 10 mint rest ke liyah rakh dain.
  2. Phir iess main egg 4 tbsp corn flour 1 tsp flour add kar lain orr phir iess ko low flame pay 1 1 pieces ko fry kar lain.
  3. Iess ko zayada fry nahi karna half fry kar lain light golden brown colour kar lain.
  4. 2 garlic cloves ko fry kar ke sath hi iess main onion orr green capsicam add kar ke fry kar lain.
  5. Phir iess main sugar 1 tsp black pepper 1 tsp chili sauce 1 tsp vinegar soya sauce orr kechap add kar lain 5 mint fry karnay ke bad iess main water add kar lain.
  6. 4 tbsp corn flour main half cup water add kar ke achi tarh mix kar lein.
  7. 10 mint bad iess main flour wala mixchar add kar lain iess say grevey thick ho jayeh gee phir iess main white til add kar lain. Orr 5 mint take halki anch pay paka lain.
  8. Orr mazay dar chicken manchurian ready Hay abb yeh appni family ko fried rice ke sath serve karin 😋😋😋.

FOR MANCHURIAN SAUCE: Manchurian Sauce is best made just before serving or else it might thicken. FOR EGG FRIED RICE: Feel free to use leftover rice from last night's take out. You can serve it with Fried Rice, Pan Fried Noodles, and even Hakka Noodles. You can tweak the spices used in this recipe as per your taste and add your own twist to this traditional recipe. Here's a simple hack to make the Manchurian balls juicy and tender- Soak the chicken pieces in lukewarm.

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