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We hope you got insight from reading it, now let’s go back to wheatflour (atta) cookies recipe. To make wheatflour (atta) cookies you need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Wheatflour (atta) Cookies:
- Use 1 cup whole wheat flour
- Take 2 tbsp semolina (sooji)
- You need 1/4 cup chickpea flour (besan)
- Use 1/2 cup ghee
- Provide 3/4 cup sugar powder
- Prepare 1 tsp baking powder
- Provide 1/4 tsp cardamom powder
- Get 1 tsp chopped dates (khajur)
Instructions to make Wheatflour (atta) Cookies:
- Arrange all the ingredients.
- Spread sheet of oiled paper on the pan.
- Take seeds of 12 cardamoms, with sugar in jar and grind to powder.
- Mix all the dried ingredients nicely in a bowl. (except cranberries)
- In another bowl, mix sugar powder mixture with ghee and beat till the mixture is light,as the sugar powder dissolve with ghee.
- Mix the dry ingredients mixture little at a time and make the dough.
- Make equal size balls from the dough. Press a little,to flatten and make light depression to fit the dried cranberries.
- Then arrange in the prepared pan and bake on gas stove,on low flame,for 8-10 minutes.
- Allow to cool and store in an air tight container to store for a month and continue to relishing. - Thanks
Hope you will give this a try and let me. This is the same whole wheat flour (atta) that we use for making Roti or Poori or Parathas. I have not included all the paratha recipes in this Whole wheat flour is also an ingredient that is easily available in most Indian homes. In fact for most baking recipes like Cakes. Serve Atta Biscuit (Whole Wheat Flour Cookies Spiced with Cardamom) with a cup of masala chai for the evening snacks or store in an airtight box at room temperature.
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