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Before you jump to Meetha paan recipe, you may want to read this short interesting healthy tips about
Stamina Raising Treats.
Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to meetha paan recipe. To make meetha paan you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Meetha paan:
- You need 6 -Betal leaves(paan)
- You need 1tbsp -chocolate syrup
- Provide 2 tbsp -gulkand
- Provide 1tbsp cocoa powder
- You need 1tbsp colourful funnel Seeds(saunf)
- You need 1tbsp -multicoloured cherry
- Get 1 -sweet betel nut(supari)
- Provide as required Silver berq
Steps to make Meetha paan:
- Wash betal leaves and cut a small portion or top and bottom and keep aside. Spread some chocolate syrup and make a shape of cone. Keep these paan cone in fridge for 1 minute.
- In a bowl add gulkand, cocoa powder, sweet supari, multicolored cherry, and coloured funnel seeds. Mix every thing we'll
- Remove paan cone from fridge and fill 1 tsp gulkand mixture in all betal leaf cone. Keep some funnel seeds on top. Cover with silver berq and again keep this in fridge.
- Serve chilled meetha paan after meal.
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