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Before you jump to Multi grain cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose lots of items out of habit. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to multi grain cookies recipe. You can cook multi grain cookies using 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Multi grain cookies:
- Take 1 cup fine semolina
- You need 1 cup ghee /butter
- Take 1/4 cup all purpose flour
- Get 1 tbsp gram flour
- Provide 1 tbsp oats
- Provide 1 cup powdered sugar
- Get 2-4 drops vanilla essence
- Prepare 1/4 tsp Coffee Powder
Instructions to make Multi grain cookies:
- Take ghee in large mixing bowl
- Add powdered sugar in it and mix it
- Whisk it for 10-15 minutes. Till mixture turns light and fluffy.
- Now cook add all the flours in it. Mix it well and make a dough.
- Add oats in mixture and mix it. Cover it and put it for rest minimum 20-25 minutes.
- Take one kadhai or pressure cooker and remove it's ring and whistle. Add salt in it.
- Heat it for 10 minutes on medium to high flame
- Grease the plate.
- Make small balls of dough and dot in middle with coffee.
- Set it in baking tray.. Keep little distance between them. Cover it and cook it on low flame for 20-25 minutes.
- Remove tray from cooker after 25 minutes. Let it cool. Separate it. Delicious in taste and very simple to make.ready to serve.
This cookie recipe has room for a lot of variations and I didn't shy away. I wanted to bake these as multigrain cookies by Big Batch Multigrain Cookies with Chocolate Chips and Dried Cranberries. These cookies are a healthier alternative to store-bought biscuits that you have with your evening cuppa. Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top. This recipe is from Zoe Kanan at The Freehand hotel in New York.
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