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Before you jump to Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making some small changes can positively impact daily eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pavakka kaipakka mezhukkupuratti bitter ground stir fry recipe. To make pavakka kaipakka mezhukkupuratti bitter ground stir fry you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry:
- Provide 1/2 kg Bitter ground /pavakka / kaipakka - 2 to 3 nos
- You need 1 tsp Mustard seeds
- Prepare 1/4 spoon Turmeric powder -
- Take 1/4 spoon Red Chilli powder -
- Get as needed Curry leaves
- You need 5-6 Small onion
- Take 2 tsp Ginger
- Get 2-3 spoon Coconut oil
- Take to taste Salt
- Get as needed Water
Steps to make Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry:
- Take kadai on stove, after heat kadai put coconut oil after heat oil put mustard seeds, after explosion of mustard seeds put curry leaves, ginger and small onion in kadai and stir well and till raw smell goes out….and it comes little golden colour….
- After put turmeric powder and red chilli powder in kadai and stir well it raw smell goes out…
- After cut and cleaned Bitter ground / pavakka / kaipakka put to kadai… stir well after put some quantity of water and salt to kadai and stir well and slow your stove and close kadai with lid…. after 5 minutes open lid and stir well and close again…. again after 5 minutes open and stir well till dry…. now your get delicious pavakka / kaipakka mezhukkupuratti……. it goes well with steamed rice……
- It's a best side dish for steamed rice, Chappathi, dosa 😍🍛😉
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