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We hope you got benefit from reading it, now let’s go back to kovakkai poriyal/ivy gourd fry recipe. You can have kovakkai poriyal/ivy gourd fry using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Kovakkai Poriyal/Ivy Gourd Fry:
- Provide 1/2 kg Kovakkai/ Ivy Gourd
- Provide 2 tsp Oil
- Provide 1/4 tsp Mustard seeds
- Provide 1 Medium Size Onion chopped
- Get Curry leaves few
- Provide 1 Dry Red Chillies broken
- Use 1/4 tsp Turmeric powder
- You need 1 tsp Sambar powder
- Use Salt-as per your taste
- Get Water-as required
Steps to make Kovakkai Poriyal/Ivy Gourd Fry:
- Wash and cut the Kovakkai/ Ivy Gourd into thin round slices.
- In a kadai, add oil. Once oil gets heat, add mustard seeds. Let it splutter.
- Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent.
- Add turmeric powder. Saute for a minute.
- Then add the sliced Kovakkai/ ivy gourd, sambar powder and salt. Saute well.
- Add required water. Cover with a lid and cook till Kovakkai/ ivy gourd gets cooked.
- Now it's ready to serve. Serve as a Sidedish for your lunch.
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