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Before you jump to Choco chip Cookies recipe, you may want to read this short interesting healthy tips about
Strength Raising Snack foods.
Eating healthy foods can make all the difference in the way we feel. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Yogurt is a snack a lot of people ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts and seeds. This reduces your sugar consumption without lowering the taste of your snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to choco chip cookies recipe. To make choco chip cookies you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Choco chip Cookies:
- Prepare 1/2 cup aata (wheat flour)
- Prepare 1/2 cup Maida (All-purpose flour)
- Get 1/2 cup powdered/castor sugar
- Get 3 tsp coffee powder
- You need 1/2 cup ghee
- You need 1/2 tsp baking powder
- Get 2 tbsp cocoa powder
- Prepare 100 gm choco chips
Instructions to make Choco chip Cookies:
- Take a large bowl, add maida, aata, cocoa powder and coffee powder, give a mix, cover it and keep them aside.
- Now take a deep bowl, add ghee and powdered sugar to it and whisk it for about 7 mins till it becomes light and frothy. Now add the ghee batter to the dry ingredients and mix them all with cut and fold method. Add the choco-chips to it and mix them all to form a smooth dough.
- Donot Knead the dough. Just mix it.
- Now cover it and keep it aside. Heat a kadai and cover the base with salt. Place a stand over it and cover it and pre-heat it for about 7 mins. First 3 mins on high flame then 5 mins on medium flame.
- Grease a plate with oil or ghee and made pedas out of the dough and flatten a bit. Spread some choco-chips over it and place them over the plate/tray and put it over the stand and cover and bake it in a low flame for 20 mins then you can flip it if required, then again cover it and bake it for about 10 mins. If your cookies are properly cooked from both the sides after 20 to 25 mins., no need to flip because flipping causes the choco-chips to melt and harden which happened with me.
- But if your cookies are properly and perfectly cooked with slight golden colour on the top of it then no need to flip. Then repeat the same with the other batches too. Keep a good amount of space between the two cookies so that it doesn't get stick to each other and if required, you can flip too. Cool them for about 20 mins then you can enjoy it. Serve them in an air tight container so that it remains fresh for longer.
Watch me make them from start to finish in. Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. choco chip cookies. Make classic chocolate chip cookies with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right.
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