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Chicken Manchurian with Egg Fried Rice
Chicken Manchurian with Egg Fried Rice

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We hope you got insight from reading it, now let’s go back to chicken manchurian with egg fried rice recipe. To cook chicken manchurian with egg fried rice you only need 31 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Chicken Manchurian with Egg Fried Rice:
  1. Use 500 g boneless Chicken
  2. Get for marination
  3. Take 1 tsp Garlic paste
  4. Provide to taste Salt
  5. Use to taste White pepper
  6. Prepare 1 Egg (whisked)
  7. Get 1 tbsp Oil
  8. Prepare 1 tbsp Flour
  9. Use FOR SAUCE*
  10. Take 4 garlic cloves chopped
  11. You need 4 tbsp tomato ketchup
  12. You need 3 tbsp chilli Garlic sauce
  13. Use 1 Capsicum
  14. Prepare 1 Spring onion
  15. You need to taste Salt
  16. Use to taste Black pepper
  17. Prepare 2 tbsp Cornflour
  18. You need as needed Oil
  19. You need 1 glass water
  20. You need FOR RICE
  21. Prepare 1 cup rice
  22. You need 1 and1/2 tsp Vinegar
  23. Take 1 and 1/2 tsp Soya Sauce
  24. Prepare 1-2 garlic cloves
  25. Prepare 1/8 tsp Crushed Pepper
  26. You need as needed Salt
  27. You need 1 and 1/2 tbsp Olive oil
  28. Get 3 tbsp Spring onions
  29. Prepare 1 medium Carrot Chopped
  30. Use 1/2 cup Cabbage
  31. Take 3 Eggs
Steps to make Chicken Manchurian with Egg Fried Rice:
  1. Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
  2. Now heat oil in a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  3. Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes.
  4. Add fried chicken and stir in the ketchup, chilli garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes.
  5. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.Delicious Chicken Manchurian is ready.
  6. On a High flame, Heat a pan with oil. Add chopped garlic. Fry till the garlic is lightly fried.
  7. Then add chopped veggies and white parts of spring onions and fry them till they wilt off. For about 2-3 minutes.
  8. Reduce the flame to medium. Pour eggs and scramble them and cook until they are lighty done.Sprinkle pepper, salt, and vinegar, combine everything well and cook until eggs are fully cooked. Do not overcook.
  9. Add green parts of spring onions and mix everything well. Add rice and mix. If needed add little more oil. Fry on the highest flame for 2-3 minutes. Adjust salt and spice as needed. Your egg fried rice is Ready to serve.
  10. Your Chicken Manchurian With Egg Fried Rice Is Ready To be Served.

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