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Paan chocolate
Paan chocolate

Before you jump to Paan chocolate recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Have a shot at eating almonds unless you are afflicted by nut allergies. As an all-in-one power booster, almonds provide many health rewards. Different minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to long for a nap. These nuts unwind the muscles and offer a general sense of comfort. Your emotional level is often lifted by just eating almonds.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to paan chocolate recipe. You can have paan chocolate using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Paan chocolate:
  1. Prepare 1 cup white chocolate compound
  2. Take 7-8 tsp Paan Masala
  3. Use As needed Sweet fennel seeds
  4. Get as needed Tooti Frooti
  5. Provide as required Food colour as per choice
  6. Prepare 1/2 tsp ghee
Instructions to make Paan chocolate:
  1. Cut the compound into small pieces. Using a double boiler method melt the chocolate compound.
  2. When it becomes runny add ghee and mix it well.
  3. Mix the paan masala well.
  4. Grease the mould. With the help of earbud sprinkle few drops of colour. And add 1/2 tsp of compound. And then add paan masala and again add the compund.
  5. Tap it once carefully and allow it to freeze for 10 minutes. Demould it when becomes cool.

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