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Before you jump to Kovakkai chilli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a couple of minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably purchase a lot of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kovakkai chilli recipe. To make kovakkai chilli you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Kovakkai chilli:
- Get 200 g Kovakai
- Get 2 tablespoons Cornflour
- Get as per taste Salt
- Take 2 drops Lemon
- You need 2 table spoon Chilli powder
Instructions to make Kovakkai chilli:
- Cut the kovakai into slices.
- Add cornflour, chilli powder salt,lemon 2 drops
- Mix it well. if you want add 1spoon water.
- Heat an oil in pan for deep fry.
- Put the mixed kovakai into the oil and fry it properly. That's it our kovakai chilli is ready
Then add chilli powder, salt needed and cook on low heat stirring from time to time to prevent it. Then add chilli powder, and fry for two more minutes. Now, add rice flour little by little and stir well. The Kovakkai will be cooked and further grinded along with the spices and served with hot rice. I heard about Kovakkai Thogayal (Tindora Chutney
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