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Before you jump to Ragi cookies recipe, you may want to read this short interesting healthy tips about
Treats that provide You Power.
Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to ragi cookies recipe. To make ragi cookies you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Ragi cookies:
- Use 1/2 cup ragi flour
- Use 1/2 cup wheat flour
- Use 2 teaspoon custard powder
- Get 1 teaspoon baking powder
- Prepare 1 pinch salt
- Provide 1/2 cup powder sugar
- Use 2 teaspoon brown sugar
- Take 1 teaspoon coco powder
- Prepare 1/2 cup ghee
- Get as needed Milk
Steps to make Ragi cookies:
- First roast the ragi flour till it gives an aromat smell then add wheat flour custard powder coco powder salt baking powder and mix well. Next add powder sugar and brown sugar and mix well. Once mixed time to add ghee and bring it to a crumbly form.
- Next step is to add milk to bring it to a soft dough form.
- Chill this dough for half hour make it into balls and design it with a fork. Remember to dip the fork in ragi flour before designing each time else dough will stick to the fork.
- Bake for 20 mins in a preheated oven at 180 degrees.
I also have a great Ragi Sugar Cookie recipe thats great for cut outs! Baking is a great way to enjoy certain food ingredients which otherwise never make to our dinning table too often. These ragi/finger millet biscuits are quite easy to prepare, very healthy and tastes very delicious. Homemade Ragi Cookies are healthy and tasty. Instead of using maida this millet cookies so nutritious Crispy and yummy cookies with the richness of Ragi (Finger Millet) along with cardamom.
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