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Before you jump to Dry egg chilli Manchurian recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is healthy for your skin, among other things. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with poisonous pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.
Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to dry egg chilli manchurian recipe. You can cook dry egg chilli manchurian using 19 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to prepare Dry egg chilli Manchurian:
- Get 4 boiled eggs
- You need 3-4 tsp corn flour
- Provide 2 tsp maida
- Take 1 tsp red chilli powder
- Provide 1/2 tsp black pepper
- Take 2 tsp tomato sauce
- You need 1 tsp red chilli sauce
- Use 1/2 tsp Soya sauce
- Get 1/4 tsp vinegar
- Get 1/4 tsp sugar
- Get 1 onion
- Provide 1 small red bell pepper
- Provide 1 small green bell pepper
- You need 10-15 garlic
- Prepare 1 Inch ginger
- You need 2 green chill
- Prepare Red food colour (optional)
- Prepare Oil
- Provide Salt
Steps to make Dry egg chilli Manchurian:
- Egg Ko boil karege
- Egg Ko round round cut kar lege
- Ab ek Bowl me maida, corn flour,salt,1/2 tsp red chilli powder,1/4 tsp black pepper.
- Sare vegetable Ko chopped kar lege
- Ab sare dry ingredients Ko acche se ghol Bana lege
- Ab kadai me oil garamkarege aur,care fully ek - ek egg slice Ko batter me dalege.
- Aur dhayan se oil me fry karege
- Is trah Sara egg hm fry kar lege
- Ab same kadai me 1 spoon oil lege,usme Ginger, garlic.add karege
- Ginger garlic fry karne pe,hm oil me onion dal kar 2 minutes tak fry karege.
- Ab Bell pepper dal kar 3-4 minutes tak fry karege.
- Sara vegetable acche se cook ho jaye
- Ab hm tomato sauce,red chilli sauce, vinegar, salt, sugar.ko dal kar 2 minutes tak bhunege
- Ab is souce me 1/2 cup water dal kar,ek ubal Anne tak pakka lege.
- Last me is souce me fry Kiya hua egg dal kar 2 minutes tak,fry karege
- Ab ready ho Gaya
- Isko plate me Nikal kar iske uper Thora sa white till (Sesame seeds) dal kar serve karege.
Here, no artificial colors are added. Do keep in mind that the tomato ketchup, soy sauce and chilli sauce already has salt in them. Add ½ teaspoon sugar or add as required. Egg Manchurian is a indo- chinese snack recipe. Egg Manchurian is popular indian street food.
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