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Before you jump to Wheat Cocoa Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to alter everything instantly or that you need to entirely eliminate certain foods from your diet. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to wheat cocoa cookies recipe. You can cook wheat cocoa cookies using 8 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Wheat Cocoa Cookies:
- Provide 1 Cup whole wheat flour
- You need 5 Tbsp ghee
- Provide 3-4 Tbsp sugar
- Use 1 1/2 Tbsp unsweetened cocoa powder
- Take 4-5 Tbsp warm milk
- Get 1/4 Tsp salt
- Get 1/4 Tsp baking powder
- Get As required Cheshewnut for garnish
Steps to make Wheat Cocoa Cookies:
- In a mixing bowl whisk ghee and sugar until soft and creamy.
- Add salt, cocoa powder, baking powder and mix using a hand whisk until well blended.
- Then add the whole wheat flour to the bowl.
- Using warm milk little by little bring everything together.
- Gently knead for 30secs to a minute. Do not over-knead the dough.
- Cover the dough and refrigerate for 20-30mins.
- Preheat the oven to 180degree Celsius.
- Take out the dough to a rolling board and divide into 2 equal parts.
- Roll them into a log and using a sharp knife cut them into equal 20-22 dough balls and roll them into round balls.
- Gently press each ball between your palms.place half cashew nut on every cookie.
- In baking tray and place each cookie leaving a 1-inch gap from each other.
- Place the tray in the heated oven and bake for 12-15mins.
- The cookies will be soft when you will remove from the oven let them cool down completely before storing.
- Enjoy the healthy cookies.
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