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Steamed Egg Manchurian
Steamed Egg Manchurian

Before you jump to Steamed Egg Manchurian recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making some simple changes.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to steamed egg manchurian recipe. You can cook steamed egg manchurian using 18 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Steamed Egg Manchurian:
  1. Use 2 Eggs
  2. Take 1/4 teaspoon salt
  3. Use 1/4 tsp Black pepper
  4. Prepare 2 tsp Corn flour
  5. Prepare 2 tbsp All purpose flour
  6. Provide 1/2 tsp Salt
  7. Get 1/2 tsp Red chilli
  8. Get 2 cups Water
  9. You need As required Oil - for frying
  10. Prepare 2 tsp Oil for making Manchurian gravy
  11. Use 1 tbsp Garlic
  12. Take 1 tablespoon Ginger
  13. Take 1 tablespoon Spring onions
  14. Get 1/2 Bell pepper cubed
  15. Use 2 tbsp Red chilli sauce
  16. Get 2 tablespoons Tomato sauce
  17. Take 2 tablespoons Soy sauce
  18. Use 1 tablespoon Vinegar
Instructions to make Steamed Egg Manchurian:
  1. In a mixing bowl, add eggs, salt, black pepper and mix it well.
  2. Transfer this mixture into a steamer dish. - Place this into a steamer and cover it with aluminium foil.
  3. Then cover it with lid and steam for about 20 minutes. - Remove it from the steamer and allow it to cool.
  4. Cut the steamed egg into pieces.
  5. In a bowl, add corn flour, all purpose flour, salt, red chilli, little water and mix it well to make a batter.
  6. Dip the prepared egg cubes in it and coat it completely.
  7. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
  8. Drain it on an absorbent paper and keep aside.
  9. Heat 2 tablespoons oil in a skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir until it turns golden brown in colour.
  10. Then, spring onions and fry till translucent. - Now, add bell pepper and mix it well.
  11. Saute the veggies for 5 - 7 minutes on medium heat. - Add 2 tablespoons red chilli sauce, 2 tablespoons tomato sauce, 1 tablespoon soy sauce, 1 teaspoon vinegar and mix it well.
  12. Add water and mix it again. - Bring it to a boil. - Then, add 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
  13. Now, add the fried eggs in it and mix it well.
  14. Cook for 3 - 5 minutes on medium heat. - Make corn flour slurry and mix it well.
  15. Pour the slurry into the skillet and mix it well. - Cook for another 3 - 5 minutes on medium heat. - Add 2 tablespoons spring onions and mix it well.
  16. Garnish with spring onions. - Serve hot.

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