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Before you jump to Navratnam bajiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to navratnam bajiya recipe. You can cook navratnam bajiya using 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Navratnam bajiya:
- Provide First receipe -
- Prepare 1 cup kar Kara aata (wheat)
- Provide 2 spoon green chilli paste
- Prepare to taste Salt
- You need 1/4 spoon turmeric powder
- Take 1 spoon coriander seeds
- Use 1 spoon black pepper powder
- You need 2 tea spoon oil
- Use As needed Oil for fry
- Use 1/2 cup chopped bitter ground peels
- Take 1/2 cup water
- Provide Second receipe -
- Use 1 cup maida
- You need 2 spoon split mustard seeds
- You need 2 spoon ghee
- Prepare 2 spoon ginger + garlic + green chilli paste
- Use to taste Salt
- Take as needed Water
- Provide 1 potato slice
- Use 1 brinjal slice
- Use 3 tidola slice
- Get 1 tomato slice
- Use Use other vegetable available in home (row banana,broccoli,cucumber,cauliflower,)
Steps to make Navratnam bajiya:
- Take a bowl and add bitter ground peels then add wheat kar kara aata and mix corinder seeds,turmeric powder,black pepper powder,chilli paste, salt,oil and 1/4 cup water
- All ingredient mix it and deep fry bajiya
- Then second receipe First cut the vegetable
- Then take a mixing bowl add maida,split muster seeds, ghee,salt, ginger+garlic+chilli paste
- Mix all ingredient add some water as per mixing then add cut vegetable and gently deep fry all
- Then ready to serve Navratnam bajiya
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