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Paan chocolate
Paan chocolate

Before you jump to Paan chocolate recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than before and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to paan chocolate recipe. You can cook paan chocolate using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Paan chocolate:
  1. Get 1 cup milk compound
  2. You need 3 Kolkata Paan (betal leaves)
  3. Get 2 tbsp fennel seeds (paan churi)
  4. Get 1 tsp fennel seeds Candy (jera mithai colourful)
  5. Use 2 tsp desiccated coconut
  6. Use Pinch Menthol powder optional
  7. Provide 2-3 tbsp Gulkand
Steps to make Paan chocolate:
  1. Take microwave safe bowl cut chocolate compound in small pieces and keep for melting in microwave for 30 seconds first, take out mix with spoon if it's tight then again microwave for 30 seconds. Heat till it gets smooth and pouring consistency.
  2. Now take another bowl and Mix all Paan ingredients together, and chop or blend Paan in small pieces and Mix that also in rest ingredients like Gulkand, fennel candy, fennel seeds(paan churi), dedicated coconut, Menthol powder and Mix well then keep a side.
  3. Now take any deep chocolate mould or ice tray and coat chocolate with brush evenly and refrigerate for 5 minutes. Now take out mould and fill paan mixture little, keep space above to pack again with chocolate. Now again refrigerate for 5-10 minutes, so that it set completely and come out easily while unmould them.
  4. After chocolate is set take out in tray or on clean surface from moulds. Our PAAN CHOCOLATE IS READY TO SERVE. 😋
  5. Tip : After melting chocolate don't keep the bowl direct on kitchen surface, keep on any towel or kitchen chopping board,with this your chocolate won't get thicken fast. It will be in same pouring consistency.

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