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Before you jump to Ragi Oats Cookies recipe, you may want to read this short interesting healthy tips about
Goodies that give You Energy.
Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
For anybody who is not allergic to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer you many health rewards. Various vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you don’t feel like you must sleep a while. Instead they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Occasionally eating almonds can also be a mood increaser!
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to ragi oats cookies recipe. To cook ragi oats cookies you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Ragi Oats Cookies:
- Provide 1/2 cup aata (wheat flour)
- Get 1/2 cup oats
- Get 2 tbsp ragi flour
- Prepare to taste Jaggery powdered
- Get as needed ghee/butter
- Provide 1/2 tsp baking powder
- Provide 1 pinch elaichi (Cardamom)powder (optional)
Instructions to make Ragi Oats Cookies:
- In a bowl, add aata, oats, ragi flour, baking powder, elaichi powder and mix them and keep it aside.
- Take nother bowl and add ghee and jaggery powder in it. Start whisking till it becomes light and fluffy.
- Then add the mixture in the aata-oats bowl and mix them all to form a dough.
- Now heat a kadhai for pre-heating. For this, pour 1 and half cup salt in it so that the kadhai bade gets covered with salt. Place a stand over it, cover it and let it pre-heat for about 8 mins.
- Till that time, grease a tray with some oil or ghee and make small balls out of the dough and flatten it a bit and place them over the tray and keep it inside the kadhai and bake them in a low flame for about 25 mins..It's ready now but consume it after 15 mins to get the perfect crispiness 🤪🤪
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