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We hope you got insight from reading it, now letโs go back to chicken manchurian with egg fried rice๐๐๐ recipe. You can cook chicken manchurian with egg fried rice๐๐๐ using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken Manchurian with egg fried rice๐๐๐:
- Get 250 grams chicken
- Provide 1 tablespoon corn flour
- You need 1 tablespoon all-purpose flour
- Take 1 beaten egg
- Use 1/4 cup refined oil
- Get 1/4 teaspoon ginger
- Get 1/4 teaspoon white pepper
- Prepare 1/4 teaspoon garlic
- Prepare 1/4 teaspoon chopped green chillies
- Prepare 1/2 cup chicken stock
- You need 1 tablespoon soya sauce
- Take 1/4 teaspoon ground black pepper
- Take 1/4 teaspoon sugar
- You need 2 tablespoon water
- Take 1 finely chopped spring onions
Steps to make Chicken Manchurian with egg fried rice๐๐๐:
- Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated and keep aside for 10-15 minutes.
- Meanwhile, heat oil in a pan over medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in colour. Once done, drain the excess oil and keep aside till further use.
- Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it. Fry till it becomes slightly brown in colour. Now add in green chilliesโฆSaute these for about a minute or so.
- Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil.
- The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl.
- Garnish with chopped spring onions and serve hot with fried rice or noodles.
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