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Before you jump to Vegetable Cutlets recipe, you may want to read this short interesting healthy tips about
Treats that provide You Power.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, with regards to eating between snacks. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to vegetable cutlets recipe. You can cook vegetable cutlets using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vegetable Cutlets:
- Take To make vegetable mixture
- You need 2 potato -
- Prepare 2 carrot -
- You need 100 g beans -
- Use 1 raddish -
- Prepare 1 Tsp oil -
- Take 1 Tbsp sliced cashew -
- Get 1 Tbsp ginger garlic paste -
- You need 1/4 Tsp turmeic powder -
- Prepare 1 Tsp red chilli powder -
- Provide 1 Tsp corainder powder -
- Provide 1 Tsp Lemon juice -
- Use 2 Tbsp Bread crumps -
- You need to taste salt -
- Prepare corainder leaves - 1 bunch
- Provide To make cutlets
- Prepare 3 Tbsp All purpose flour -
- Use 1 1/2 cups Bread crumps -
- Prepare Oil to deep fry
Instructions to make Vegetable Cutlets:
- Prepare inner stuffing with vegtable mixture
- Make small balls of the mixture..
- Pat it flat to small round shape.. or any shape you desire
- Take all purpose flour in a small cup.
- Add some water and make smooth paste (paste shouldn't be too thin)
- Keep the bread crumps ready (I used spicy flavored bread crumps)
- Now dip the shaped cutlets Quickly in the all purpose flour paste and roll it with bread crumps. (aslo you can use beaten eggs for dipping)
- Repeat the same with all the cutlets and keep it ready for deep frying.
- Heat oil in fry pan
- Drop the cutlets gently in hot oil
- Keep the flame on mid-high and fry till the golden colour on both sides.
- Make sure the heat of the oil is adjusted well, else cutlet may absorb oil.
- Drain on a paper towel
- Yummillcious vegetable cutlets are ready.
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