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We hope you got benefit from reading it, now let’s go back to vegan egg manchurian with potato recipe. To cook vegan egg manchurian with potato you need 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Vegan Egg Manchurian with Potato:
- Prepare For making egg
- Use 3 large boiled potato
- Take 1 cup maida/All-purpose flour
- Get 1/3 tsp turmeric powder
- Take 2 tsp ghee
- Provide 1/4 tsp garam masala powder
- Take to taste Salt
- Take as needed Oil for frying
- Use For gravy
- You need 1 medium size chopped onion
- Get 2 small cardamon
- Get 2 tbsp ghee
- Prepare 1 cup tomato puree
- You need 1/3 cup sour curd
- You need 1 tbsp tomato sauce
- Provide 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Provide 1/3 tsp coriander powder
- Prepare 1/3 tsp cumin powder
- Use 1/4 tsp garam masala powder
- Get 1 tsp cornflour
- Take 1/4 tsp sugar
- Use to taste Salt
Instructions to make Vegan Egg Manchurian with Potato:
- At first boiled potatoes & mashed them with spices.
- Heat the pan with lil bit ghee…. tempting 3 tbsp mashed potato with turmeric powder and salt. Fried them.
- Mix ap flour with Others part of mashed potato & make a dough. Divided them into equal parts.
- Now poured the yellow part of potato into dough & make a oval shape egg….. Fried them into deep oil.
- Gravy :- Heat a woke with ghee. Added onion & cardamon seeds…saute for few minutes. Then Added tomato puree, curd, sugar & spices. Stirring it untill oil came out. Also added lil bit water.
- Then added tomato sauce & cornflour mixture. When it's cooked properly…. placed the gravy into serving dish & cut the egg…. decorated into gravy.
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