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Before you jump to Vegetable Pickles or tsukemono recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely changing your diet is just substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to vegetable pickles or tsukemono recipe. You can cook vegetable pickles or tsukemono using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vegetable Pickles or tsukemono:
- Take 1 Daikon or Mooli
- Prepare 1 chinese cabbage
- You need Vinegar mixture per 1 vegetable
- Provide 1/2 cup sugar
- Prepare 3/4 cup white vinegar
- You need 1 lemon
- Prepare 1 cup warm water
- Use Pinch sea salt
- Take 1-2 big red chilli (optional)
Instructions to make Vegetable Pickles or tsukemono:
- Use one daikon. Peel the skin off.
- Cut them into long chunks. Place them in a big container.
- To make pickling marinade. Combine sugar, salt and vinegar until the sugar dissolves. (You can add chilli at this at
- Add some lemon and mix all.
- Pour the pickling marinade sauce in to the daikon. Cover with lid. Leave it over night at room temperature. Ready to eat after 6 hours or the next day.
- Do the same method with chinese canbage but cut your cabbage vertically.
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