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Before you jump to Simple Simmered Marinated Daikon Raddish and Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to simple simmered marinated daikon raddish and chicken recipe. To make simple simmered marinated daikon raddish and chicken you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Simple Simmered Marinated Daikon Raddish and Chicken:
- Get 1/2 Daikon radish
- Get 1 thigh Chicken thigh
- You need 1/2 to 1 Konnyaku
- Get Flavoring ingredients
- Prepare 3 tbsp ■ Soy sauce
- Use 2 tbsp ■ Sugar
- Use 1 tbsp ■ Mirin
- Provide 1 tbsp ■ Sake
- Use 100 ml Water
- Get 1 tsp Dashi stock granules
- Use For parboiling the daikon
- Prepare 1 tsp Dashi stock granules
- You need 1 enough to cover the daikon Water
Steps to make Simple Simmered Marinated Daikon Raddish and Chicken:
- These are all the ingredients you need. Try not to cut the daikon radish too thickly or thinly. If necessary, parboil the konnyaku.
- Parboil the daikon radish. Add the daikon, water (enough to cover the daikon), and dashi into a pot. Cook for about 15 minutes over medium heat. This is important!
- Add the chicken thigh into a frying pan and stir fry until it browns lightly. Add the konnyaku and daikon.
- Add 100 ml of water, dashi, and the ■ ingredients. Cover and simmer for 20 to 30 minutes over low heat until the flavor has been fully absorbed by then daikon and it's done.
- For this, I thinly sliced the daikon, and substituted chicken with pork and konnyaku with chikuwa.
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