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Saffron Portuguese Serradura
Saffron Portuguese Serradura

Before you jump to Saffron Portuguese Serradura recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to saffron portuguese serradura recipe. To cook saffron portuguese serradura you only need 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Saffron Portuguese Serradura:
  1. Prepare 10-12 Marie biscuits
  2. Take 1 cup fresh cream
  3. You need 1/2 cup condensed milk
  4. Use 1 pinch saffron
  5. Take 2 tsp milk
  6. Provide For garnishing :
  7. Get As required pistachios powder
  8. Get As needed splitted cashew nuts
  9. Take As needed saffron strands
Instructions to make Saffron Portuguese Serradura:
  1. First of all soak the saffron strand in the for 10 minutes.
  2. Grind the biscuits to make crumbs.
  3. Blend the cream for sometime with the help of a hand blender.
  4. Then add condensed milk and saffron milk in it and again blend it well for 2-3 minutes.
  5. Then take a glass and put biscuit crumbs at the bottom of the glass and make a layer of it.
  6. Then pour some saffron mixed cream over it.
  7. Then again some biscuit crumbs.
  8. Like that make layer up-to the top of the glass.
  9. Then garnish with some pista powder, splitted cashew nuts and saffron strands over it.
  10. Now this dessert is ready and then keep it in the refrigerator for 2-3 hours.
  11. Then enjoy endlessly this Portuguese style dessert.

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