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Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF
Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys self-saucing chocolate brownie pudding, gf df ef sf nf recipe. You can have vickys self-saucing chocolate brownie pudding, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
  1. Use Cake Dry Ingredients
  2. Use 120 grams sorghum flour
  3. Take 80 grams cornstarch
  4. Get 50 grams buckwheat flour
  5. Provide OR 250g PLAIN FLOUR
  6. Get 1/4 tsp xanthan gum if using GF flour
  7. Provide 140 grams caster / superfine sugar
  8. Take 50 grams cocoa powder
  9. You need 4 tbsp arrowroot powder / cornstarch
  10. Prepare 1 tbsp baking powder
  11. Take 1 pinch salt
  12. Use Cake Wet Ingredients
  13. Prepare 100 grams sunflower spread / butter, melted
  14. Prepare 250 ml coconut milk or milk of choice
  15. Use 4 tbsp taken from a mug of milky coffee made with coconut milk
  16. Use 1 & 1/2 tsp vanilla extract
  17. Use 100 grams chocolate chunks / chips, I use Plamil brand
  18. You need Sauce
  19. Prepare 200 grams light brown sugar
  20. You need 25 grams cocoa powder
  21. Take 300 ml boiling water
Steps to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
  2. Put the cake dry ingredients into a bowl and mix together
  3. In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
  4. Stir in the chocolate pieces then pour into the baking dish
  5. Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
  6. Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
  7. Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those

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