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Before you jump to Suji ka Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making a few simple changes.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Suji ka Halwa:
- Provide 50 gms Suji (Rava) (Semolina)
- You need 5 scoops Sugar (according to taste)
- Use 4 tbsp Desi Ghee
- Prepare 2 cups water
- Take 7-8 almonds
- Prepare 7-8 Cashew nuts
- Use 5-10 Raisins
Steps to make Suji ka Halwa:
- In a pan firstly add 4 tbsp of Desi Ghee and then add the suji into it.
- Roast it well till the colour changes to light brown or dark brown according to your preference.
- Then add 2 cups of water to it. And stir it well.
- Then put 5 scoops of sugar. I personally like more sweet that's why I have added 5 scoops of sugar and stir it well till the halwa starts to become thick.
- Then add cashew nuts, almonds, raisins to it.
- Garnish it with Almonds and serve it hot.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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