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Before you jump to Mooli (Radish) Parathas recipe, you may want to read this short interesting healthy tips about
Stamina Enhancing Snacks.
Healthy eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to mooli (radish) parathas recipe. You can have mooli (radish) parathas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mooli (Radish) Parathas:
- You need 2 cups Wheat flour. Besan 1 tbsp
- Prepare 1 Grated radish
- Provide Salt
- Prepare 2 Green chillies chopped
- Prepare 1 tsp Dhania. jeera pdr each
- Prepare Red chilli pdr and Aamchoor 1/2 tsp each
- Prepare Coriander 2 tbsp chopped
- Use Ghee to make parathas
Steps to make Mooli (Radish) Parathas:
- Squeeze grated radish.
- Mix in all the ingredients and make a dough.
- Make equal balls.Take one ball,roll it with the help of dry flour.
- Shallow fry it on a greased griddle in 1 tbsp of oil.
- Eat with curd.
The advantage of stuffed parathas is that you Now to the soft and delicious Mooli ka Paratha -. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light smearing of ghee on..with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha.
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