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Before you jump to Red-heart Cookies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are all aware that consuming healthy snacks can help us really feel better within our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re not hypersensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health advantages. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. Instead they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds frequently give you a general increased a feeling of well-being.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to red-heart cookies recipe. You can have red-heart cookies using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Red-heart Cookies:
- Take 1/2 cup Aata or maida
- Prepare 1/4 cup ghee/butter
- Get 1/4 cup powdered sugar
- Use 1/4 tsp baking powder
- Use 1 pinch salt
- Prepare Few drops Red food colour
Steps to make Red-heart Cookies:
- In a bowl add aata/maida, baking powder and salt and give it a mix and cover it and keep it aside.
- Now in another bowl add ghee and powdered sugar and whisk it until it becomes light and fluffy.
- Now add this mixture into the dry ingredients and mix them well to form a dough. Now divide the dough into two parts I.e 40:60 percent.
- In the smaller dough add a pinch of red food colour and mix it well.
- Now with the small dough make the dough shape as in image 1. Wrap it in that way and keep it in a refrigerator for 15 mins. Now remove it from the refrigerator.
- Roll the white dough as shown in the image below. And wrap it above the red dough and seal all the sides and again keep it in fridge again for 15 mins.
- Now place a kadai for pre-heating. Grease a plate with some oil/ghee. Remove it from the fridge and cut it with half inch thinkness and place them over the plate or baking tray and bake them in a low flame for about 25 mins.
- Serve them after 15 mins., once removed from kadai.
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