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Before you jump to Suji ka halwa. recipe, you may want to read this short interesting healthy tips about
Snacks that give You Power.
Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
When searching for a convenient nutritious snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
A large variety of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to suji ka halwa. recipe. To cook suji ka halwa. you need 6 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Suji ka halwa.:
- Get 3 cup Sugar
- Get drops Yellow Colour few
- Provide Suji 1, 1/2 cup
- Provide 3 cup Water
- Get 4-5 Cardamom Green
- Get 1/3 cup Ghee
Steps to make Suji ka halwa.:
- To make sugar syrup, take sugar and water in equal quantity
- In a pan heat sugar and cardamom seeds
- In water add food colour and mix well
- Pour this water in sugar and mix to make syrup
- When sugar is fully dissolved, syrup is ready
- Leave syrup to cool
- In a separate pan, roast semolina
- Then add sugar syrup to the semolina
- Mix well and boil
- When it comes to boil add ghee and cook
- Mix thoroughly so that it would not stick to the base of the pan
- When ready takeout in a platter and garnish with nuts
- Serve with Puri.
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk.
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