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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pav bhaji:
  1. Use 1 bowl cauliflower kadukass
  2. Use 1 bowl boiled potato
  3. Prepare 1 bowl ghea boiled mashed
  4. Take 2 onion kadukass
  5. Use 2 tomato kadukass
  6. Get 2 finely chopped beans
  7. Provide 2 Kali lahsun grated
  8. Provide 1/2 tsp or to taste salt
  9. Prepare 1/2 tsp red chilli powder
  10. Take 1/4 tsp black pepper powder
  11. Get 1/4 tsp haldi
  12. Prepare 1 tsp pav bhaji masala
  13. Provide 2 tablespoon oil
  14. Get 1 tablespoon butter
  15. Take 1/2 bowl water
  16. Take as needed Dhaniya chopped
  17. Prepare For pav
  18. Get 1 packet pav
  19. Use as needed Butter for fry
Instructions to make Pav bhaji:
  1. Ek pan le,oil dale,heat karein.
  2. Lahsun dale,bhune.ab onion dale. Bhune.1-2 min.
  3. Ab salt,red chilli, haladi,black pepper dale mix karein.fir tomato dale.mix karein.1-2 min.bhune
  4. Ab cauliflower,beans dale.mix karein.1/2 bowl water daal de.gas slow kar,lid se dhak kar 2-3 min.pakne de.
  5. Fir jab pak jae to Ab ghea,potato dale.mix karein. Acche se.
  6. Ab is me paw bhaji masala daal de. Mix karein.ab butter daal de.butter melt hone par mix karein.dhaniy daal de.mix karein. thode chopped beans se,butter se garnish karein.
  7. For paw……tawa garam karein.slow flame rakhein.ek paw le center se cut karein.khol kar butter lgae or tawe par fry karein.dusri side bhi butter lagakar fry karein.Baki paw bhi ese bana le.
  8. Garma garam pav bhaji serve karein.

Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.

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