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Before you jump to Mountain Vegetable Rice recipe, you may want to read this short interesting healthy tips about
Nutritious Energy Goodies.
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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to mountain vegetable rice recipe. To cook mountain vegetable rice you only need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mountain Vegetable Rice:
- Provide 1/2 a shoot Boiled bamboo shoots
- Provide 1 bunch De-bittered warabi (bracken fern)
- Get 1 to 2 pieces Aburaage (I use Matsuyama-age, an Ehime speciality; see Story Behind the Recipe)
- Prepare 3 tbsp Chirimen jako
- Provide 300 ml Dashi stock
- You need 1 — Or, use 300 ml of water with 1 teaspoon of dashi stock granules
- Provide 2 heaping tablespoons Sugar
- Provide 1 tbsp Mirin
- Provide 2 tbsp Usukuchi soy sauce
- Use 1 tbsp Regular (dark) soy sauce
- Prepare 700 grams White rice
- Provide If you don't have any usukuchi soy sauce, substitute with the following:
- Get 1 tbsp Regular (dark) soy sauce
- You need 1 bit less than 1/2 teaspoon Salt
Instructions to make Mountain Vegetable Rice:
- Soak the bamboo shoot and warabi (bracken fern) to remove their bitterness. Cook the rice with a bit less water than usual so that it's firm.
- Slice the bamboo shoot into thin strips. Cut the warabi into 2.5-3 cm long pieces. Wrap the aburaage in paper towels and microwave for 30 seconds to remove the surface oil, then cut into thin strips.
- Put all the ingredients except for the rice and chirimen jako into a pan with the dashi stock and flavoring ingredients. Bring to a boil, then simmer over low heat while stirring occasionally.
- When the simmering liquid has reduced by about half, add the chirimen jako.
- When there is almost no liquid left in the pan as shown here, turn off the heat. (Since the liquid is mixed into the rice too, be sure to keep simmering until there's almost none left in the pan.)
- Put the freshly cooked hot rice in a large container (such as a sushi rice tub), add the Step 4 simmered ingredients, liquid and all, and mix in.
- The simmered ingredients are well flavored, but if they are too wet you can drain them quickly in a colander before mixing them in. (Don't press down on them to squeeze them out.)
- Taste, and if needed, add a little salt to adjust the seasoning.
How to cook this vegetable rice in pressure cooker - After you add water to the rice, transfer the. Find vegetable rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch.
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