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Nankhatai cookies
Nankhatai cookies

Before you jump to Nankhatai cookies recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Healthy eating helps bring about a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to nankhatai cookies recipe. To make nankhatai cookies you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Nankhatai cookies:
  1. Provide 1 cup all purpose flour
  2. Provide 3/4 cup besan/gram flour
  3. Get 2 tbsp semolina
  4. Prepare 1/2 cup butter/ghee
  5. Use 3/4 cup powdered sugar
  6. You need 1 tsp baking powder
  7. Get 2 tsp cardamom powder
  8. Use 2-3 tbsp milk
  9. You need 1 pinch salt
Steps to make Nankhatai cookies:
  1. Ingredients are
  2. First beat well the powdered sugar and butter to white frothy mixture.
  3. Sieve all-purpose flour, besan flour and semolina along with baking powder, salt and cardamom powder. Add to the frothy mixture and mix well to form a coarse mixture.
  4. Mix well and add little milk to form a soft dough. Make small balls and flatten it and at the top make a dent and place almond or jam.
  5. In a vessel, add salt and close it and preheat for 10-15 minutes. Then place a small stand and then place the plate with the unbaked cookies on it. Close it and heat under medium flame for 20 minutes. Nankhatai cookies are ready!!!

This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at home in. Nankhatai Recipe,There are lot of variations for Nankhatai cookies. You can make this Nankhatai the only change I made to the orginal recipe. I want to try nankhatai without besan flour too, so will.

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