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Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour
Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

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We hope you got insight from reading it, now let’s go back to cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour recipe. You can have cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:
  1. Take 300 grams Thinly sliced pork
  2. Use 800 ml Water
  3. Take 1 tsp Shio-koji (salt-fermented rice malt)
  4. Take 1 tbsp Sake
  5. Take 1 Mizuna greens
  6. Get Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363)
  7. Provide 2 tbsp Soy sauce
  8. Take 4 tsp Mirin
  9. Get 2 tsp Honey
  10. Use 1 tsp Vinegar
  11. Take 2 tsp Lemon juice
  12. Use 2 tsp Sugar
  13. Take 1/2 tsp Dashi stock granules
  14. You need 2 tsp Water
  15. You need 100 grams Daikon radish
Instructions to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:
  1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out.
    1. Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W.
    1. Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix.
  4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat.
  5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.)
  6. When the meat is cooked through, transfer to a sieve to drain, and let it cool.
  7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce.

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