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Before you jump to Naanakhatta (cookies) recipe, you may want to read this short interesting healthy tips about
Treats that provide You Vitality.
We are all aware that consuming healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Eating almonds is an excellent alternative as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Different vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to yearn for a nap. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition is often lifted by just eating almonds.
A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to naanakhatta (cookies) recipe. To cook naanakhatta (cookies) you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Naanakhatta (cookies):
- Get 500 g Al purpose flour-
- Take 300 g sugar -
- Use 300 g pure ghee -
- You need 10-12 pcs Roasted cardamom -
- Take 2 pinch biocarbonate of soda
Instructions to make Naanakhatta (cookies):
- First grind sugar and cardamoms in to a fine powder. (Roast for two min) or you can use venilla essence instead of cardomam.
- Then in a big bowl add all the ingredients together and mix well to form a dough. And keep it for ten min.
- Then make a small round shape or any shapes as you want. If you want coloured nankathai you can add any colour to it.
- By using baking tray Bake at 180 c. For 6-7 min.Untill golden brown.
- If the shape is small, 7 min, if your making it big keep upto 10 min.
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