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Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

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Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are always better than refined grains included in white bread.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms recipe. To cook japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Use 2 Cups Japanese Rice
  2. You need 50 g Shimeji Mushroom
  3. Take 30 g Maitake Mushroom
  4. Provide 2 Table Spoon Soy Sauce
  5. Get 2 Table Spoon Cooking Sake
  6. Use 2 Table Spoon Mirin
  7. Use 1 Tea Spoon Sugar
  8. Provide Dashi Stock (please check my Dashi recipe)
Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
  2. Wash rice, and put in the rice cooker.
  3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
  4. Add Dashi Stock to the measurement of 2 cups of rice.
  5. Add Mushrooms to 4, and cook.
  6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

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