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Before you jump to Bread Ladoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making some small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably buy lots of food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
Obviously, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to bread ladoo recipe. You can cook bread ladoo using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Bread Ladoo:
- Get 5-6 bread slices (chopped in bite size pieces)
- Get 2 tbsp dry grated coconut
- Use 1 tbsp poppy seeds
- Prepare 1 tbsp garden cress seeds (haleem)
- Get 1 cup grated jaggery
- Take 1 tbsp sugar
- Get 1 tsp cardamom powder
- Use Pinch salt
- Get 1-2 tbsp chopped mix dry fruits
- You need as required Homemade ghee
Instructions to make Bread Ladoo:
- Melt 3 tbsp homemade ghee in a pan. Add 5-6 chopped bread slices and roast till they turn crunchy. Remove from flame and allow it to cool.
- Melt 2 tbsp homemade ghee in a pan. Add 2 tbsp dry grated coconut and roast well. Remove and let it cool. In the same pan roast 1 tbsp poppy seeds. Remove & let it cool.
- In the same pan roast 1 tbsp garden cress seeds (haleem). Remove & let it cool.
- Melt 1 cup grated jaggery in a pan. Add roasted bread, garden cress seeds, dry grated coconut, poppy seeds, 1 tsp cardamom powder, 1 tbsp sugar, pinch of salt, chopped mix dry fruits and mix well. Remove the mixture from the flame.
- When the mixture turns warm, roll it into ladoos. Garnish with chopped dry fruits & serve.
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