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We hope you got insight from reading it, now let’s go back to sesame and soy milk hot pot recipe. You can cook sesame and soy milk hot pot using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sesame and Soy Milk Hot Pot:
- Get 200 grams Thinly sliced pork
- Get 1 Aburaage
- Get 1/2 block Tofu
- Provide 2 leaves Chinese cabbage
- Take 4 cm Daikon radish
- Prepare 4 cm Carrot
- Get 4 Shiitake mushrooms
- Provide 1 packet Shimeji mushrooms
- Take 1/2 bunch Chinese chives
- Get 1/2 Japanese leeks
- Use 1000 ml Soy milk
- You need 3 tbsp ○ Sesame seed paste (tahini)
- You need 3 tbsp or more ○ MIso
- Provide 3 tbsp ○ Sake
- Get 2 tbsp ○ Mirin
- Prepare 2 tbsp ○ Chicken soup stock (powder)
- Get 1 tsp ○ Grated garlic
Instructions to make Sesame and Soy Milk Hot Pot:
- Chop all the ingredients into small sizes so that they cook through easily.
- Mix together the ○ ingredients.
- Pour soy milk into the pot and heat over medium heat. Add the seasoning sauce from Step 2.
- Add the vegetables, starting with those that take longer to cook.
- Once they are almost cooked, add the Chinese chives and leeks. Cover with a lid and simmer for 2 to 3 minutes. Bon appetit!
For this recipe, it is okay to start with hot water. This particular hot pot is a specialty of Aomori where the use of soy milk reflects a trend toward healthful ingredients. Sweet, rounded, and delicate in flavor, this soothing winter soup found in Japanese Hot Pots by Ono and co-writer Harris Salat was our family's favorite. Soy milk - to make it extra creamy. This Vegan Sesame Tantanmen has been my go-to comfort meal during this winter.
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